Public Information
Publications
Food Safety
- Handle Food Safely : Clean, Separate, Cook, Chill
- Handle Food Safely : Safe Food Handling Tips for Farmers’ Market Managers, Leaders and Vendors
- Food Safety : Fact Sheet
- Food Safety : Reduce the Risk of Foodborne Illness
- Foodborne Illness Outbreak Response Protocol (FIORP) 2010
- If there is an electrical power blackout
- The Facts About Raw Milk [PDF]
- Raw Milk: Questions and Answers [PDF]
- Drinking Raw Milk: An Unacceptable Risk [PDF]
- Risks Associated with Unpasteurized Milk
- Safe Food Handling
- Sport Fish Contaminant Monitoring Program
- Water Safety
Foodborne Diseases
- Botulism
- Brucellosis
- Campylobacteriosis
- Cryptosporidiosis
- E-coli Bacteria
- Giardiasis
- Listeria
- Salmonella Bacteria
- Yersiniosis
Fact Sheets in Multiple Languages
Handle Food Safely - Clean, Separate, Cook, Chill
- English
- English (Large Print)
- French
- French (Large Print)
- Arabic
- Chinese - Simplified
- Chinese - Traditional
- Farsi
- German
- Hindi
- Italian
- Korean
- Ojicree
- Polish
- Portuguese
- Punjabi
- Russian
- Somali
- Spanish
- Tagalog
- Tamil
- Urdu
- Vietnamese
To view PDF format files, you need to have Adobe Acrobat® Reader installed on your computer.
You can download this free software from the Adobe Web site.
Safe Food Handling Tips for Farmers’ Market Managers, Leaders and Vendors
To view PDF format files, you need to have Adobe Acrobat® Reader installed on your computer.
You can download this free software from the Adobe Web site.
For More Information
Call ServiceOntario, Infoline at 1-866-532-3161
TTY 1-800-387-5559.
In Toronto, TTY 416-327-4282
Hours of operation : 8:30am - 5:00pm
