MOHLTC - Handle Food Safely

Handle Food Safely

Food Transportation and Storage

Keep food covered at all times unless it is being prepared or served.
For transport or storage, keep food tightly covered in clean food containers or single-use food bags, wraps or foil.
If you are transporting hot food from one location to another, put the covered food in an insulated thermal container or wrap it in foil and cover with heavy towels. Include a thermometer to check that the food stays at 60°C (140°F) or hotter.
If you are transporting cold or cooling food from one location to another, put the covered food in a cooler with ice or frozen gel packs. Include a thermometer to check that the food stays at 4°C (40°F) or colder.



Call the ministry INFOline at 1-866-532-3161 (Toll-free in Ontario only) TTY 1-800-387-5559 Hours of operation : 8:30am - 5:00pm