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Publications:  Food Safety

Handle Food Safely : Clean, Separate, Cook, Chill Handle Food Safely : Safe Food Handling Tips for Farmers’ Market Managers, Leaders and Vendors Food Safety : Reduce the Risk of Foodborne Illness If there is an electrical power blackout The Facts About Raw Milk  [PDF] Raw Milk: Questions and Answers  [PDF] Drinking Raw Milk: An Unacceptable Risk  [PDF] Risks Associated with Unpasteurized Milk Safe Food Handling Sport Fish Contaminant Monitoring Program Water Safety Fact Sheets in Multiple Languages  Handle Food Safely - Clean, Separate, Cook, Chill English English (Large Print) French French (Large Print) Arabic Chinese - Simplified Chinese - Traditional Farsi German Hindi Italian Korean Ojicree Polish Portuguese Punjabi Russian Somali Spanish Tagalog Tamil Urdu Vietnamese To view PDF format files, you need to have Adobe Acrobat® Reader installed on your computer.    You can download this free software from the Adobe Web site.    Safe Food Handling Tips for Farmers’ Market Managers, Leaders and Vendors   English   French To view PDF format files, you need to have Adobe Acrobat® Reader installed on your computer.    You can download this free software from the Adobe Web site.

Call the ministry INFOline at 1-866-532-3161 (Toll-free in Ontario only) TTY 1-800-387-5559 Hours of operation : 8:30am - 5:00pm

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